Hazelnut Crusted Rack of Lamb
Posted: Wednesday, February 13, 2008
by Brett Noyes
All-Natural Lamb.com
Hazelnut Crusted Rack of Lamb-A simple but great recipe
2 American Lamb racks, frenched
salt and pepper to taste
1 tablespoon olive oil
1/3 cup hazelnuts, toasted and skins rubbed off in cloth
2 tablespoons Dijon-style mustard
2 cloves garlic, finely chopped
1 tablespoon each chopped fresh rosemary and chopped fresh mint
In large skillet, heat oil over high heat. Brown meat side of each rack until
golden brown. Set aside.
2. In food processor, finely grind nuts. Set aside.
3. In small bowl, combine mustard, garlic, rosemary and mint. Spread mustard
mixture over meat side of racks. Sprinkle on ground hazelnuts.
4. Place racks meat side up in shallow roasting pan. Roast in 375F oven for
28 to 38 minutes or to desired degree of doneness. Remove from oven, cover
and let stand for 10 minutes. Slice and serve.
Makes: 8 servings
For all your American Lamb needs please visit us at www.allnaturallamb.com
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